Special bacteria of green (yellow) storage
(fast fermenting agent)
This product is a safe, stable and efficient green (yellow) storage bacteria produced by the four layers of bacteria and low temperature drying technology, which is developed by the Cangzhou Institute of biological technology.
[application] whole corn, straw, first block, all kinds of forage and plant roots and other green (yellow) storage.
[component and content]
Lactobacillus acidophilus, Lactobacillus plantarum, Enterococcus faecium, Enterococcus faecalis and other beneficial bacteria and their metabolites, total viable bacteria)
3. Hundreds of millions of places.
[character] powder.
[main functions]
1, rapid production of lactic acid, reduce Ph value, effectively inhibit mold, spoilage bacteria and other harmful bacteria growth, to prevent straw moldy, rotten.
2, inhibit green (yellow) storage heat, consume nutrients, reduce nutrient and dry matter losses.
3, shorten the fermentation time, improve the fermentation efficiency and improve the quality of green (yellow) storage.
4, inhibit protein degradation in green (yellow) storage, increase the digestibility of dry matter and crude fiber, reduce ammonia content, and improve crude protein content.
Protein quality.
5, improve the flavor of forage, enhance palatability, improve the intake of livestock and improve the performance of breeding animals.
6, improve the balance of probiotic bacteria in the intestinal tract of livestock, enhance immunity, enhance disease resistance and anti stress ability.
7, effectively inhibit the two fermentation, conducive to long-term storage.
8, improve the quantity of milk production and improve the quality of meat and milk.
[usage and dosage]
Usage: chopped fresh forage (such as whole plant corn, green straw, first bud and other forage), preferably in 3 cm.
Add 10 times water to the green (yellow) storage bacteria and activate the 4-6iJ to soak up 1% of the sugar (red and white sugar).
It can be used to make the activation liquid, and then spray the activated liquid with appropriate amount of water evenly on the raw material after cutting, compacting and stacking.
Fermentation in sealed containers or cellars (usually 40-5). After fermentation, the temperature was controlled at 20-300C and the optimum water cut was obtained.
The amount is 60-70% (hand hold tight feed, only water exudation), for hard material, can increase moisture.
Content, conversely, the sugar content in raw materials should not be less than 1-1.5%0.
Dosage: This product is 1-2 kilos per ton of material.
[note] when taking the fermented feed, it is necessary to continue to use it and keep it with it.
Minimize contact with air and prevent deterioration. Each time the thickness should be greater than 10 cm, for a small amount of spoiled feed in a timely manner.
[shelf life] 18 months.